
The Entering Wedge
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Copyright, 1946 by
The Entering Wedge Society of America
All Rights Reserved
1997 Reprint
The Entering Wedge
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THIS BOOKLET'S MISSION
The reader
will well appreciate the fact that the importance of this health-bringing agent is in some
respects similar to that of the gospel, because no home, be it Christian. Jewish, or
heathen, can afford to be without a copy of it. And the gospel's first concern being one's
health, this heaven-sent agent is, therefore, the "entering wedge" for Bible and
colporteur work, and it will, if rightly used, not only open doors and hearts to the
gospel of all time, but also to Its "meat in due season" (Matt. 24:45), the
message of the hour, "the everlasting gospel." Rev. 14:6. Hence, those wishing
to engage in such a worthy cause, can more successfully labor with this appealing,
friend-making, heart-changing, and body-building forerunner.
And,
moreover, that it be comprehensible to all classes of society, it is written in language
which all can readily comprehend. And finally, to give it the usefulness of a
pocket-companion, so that one can conveniently refer to it at all times -- at home and
away from home -- only the most practical and essential health hints are given, the things
which one needs to refer to daily, along with a few sample recipes.
The
enlightenment herein contained is highly essential in maintaining good health,
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because the world is now living a life that is contrary to
its well-being. Consequently, unless one is equipped to proceed wisely through life's long
journey, he can, of course, with certainty expect to break down somewhere in life's race
track, and consequently not reach his goal.
The
greater proportion of people realize that they are now living in a new, unnatural, and
upset world, but unless they reform and line up their habits of life with the world that
used to be, they too, will gravitate deeper into the ocean of disease and misery, and thus
into an untimely and, perhaps, hopeless grave.
In a
natural world books on this subject would not be so essential to one's daily regimen, but
in a world like the one we are now living in, the necessity for such a book as this
becomes as serious as if death and misery were about to conquer the last of us. That the
world today is in just such a predicament is evident from the fact that it is now
increasingly sick and dying from all manner of diseases, and unless there is something
done quickly to save it, it will forever pass into oblivion.
Such a
health-wasting and degenerating condition as the one which now prevails throughout
so-called civilized lands, is doubtless due to the fact that heretofore all of us health
reformers have been teaching only the theoretical side of right living. But now the
long-looked-for, the practical, health companion (the only kind that can
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help anybody correct his erroneous habits, that can
enlighten his path, and rescue him from the current of destruction), having finally come,
we as Christian workers for the good of others, are hastening to reach all with it. Yes,
all, because anyone can have it without money. "Ho," now Inspiration invites,
"every one that thirsteth, come ye to the waters, and he that hath no money come ye,
buy, and eat; yea, come, buy wine and milk without money and without price." Isa. 55:
1.
If it
were to be sold on a strictly commercial basis, the price of this health service would be
we perceive, as inestimable as is the worth of one's health and happiness. Hence, the
publishers, operating a strictly gospel press, have made it possible for the distributors
to send this health booklet free of charge to all who care to have it.
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CONTENTS
THE CAUSES OF DISEASES
9
What Should Everyone
Know 10
Summarizing the
Causes of All Diseases
12
LESSONS FROM THE MODERN MACHINE
13
LESSONS FROM NATURE
15
A TIME FOR FOOD RATHER THAN FOR DRUGS
20
A TIME FOR DRUGS RATHER THAN FOR FOOD
21
WHAT SHOULD A FLESH EATER KNOW?
22
WHAT SHOULD A VEGETARIAN KNOW?
27
Group 1 -- 80% of
the Diet
29
Group 2 -- 20% of
the Diet
30
Group 3 -- Seasoning
for All Foods
30
THE SUMMER AND THE WINTER DIET
30
FOOD COMBINATIONS
33
RAW FOOD
36
USING COMMON SENSE
36
THE ENLIGHTENED,
PROGRESSIVE
WAY OF LIFE 37
OVEREATING 39
EATING BETWEEN MEALS
41
RIGHT HABITS, HYGIENE
AND EXERCISE BRING
GOOD HEALTH
44
PLEASANT SURROUNDINGS 46
THE CITY LIFE 47
WORK AND REST, YEAR ROUND
48
THE USE OF PURGATIVES
50
THE WATER IN EDEN 51
WHAT DO YOU KNOW ABOUT SLEEP?
52
WHAT SHOULD A CHRISTIAN KNOW?
55
FAITH ESSENTIAL TO GOOD HEALTH
58
THE LABORATORY TEST
AND THE
DIETITIAN'S OPINION
59
The Function
Of Food 60
The Calories 61
The Minerals 62
Oxygen and Its
Function
64
Carbohydrates
65
Fats 65
Proteins
66
Vitamins 66
Acid and
Alkaline Foods
72
BETTER LINE UP WITH
ALL THE LAWS
OF GOD
75
FOOD AND COOKERY 76
Special Don't
and Do's
80
NO NEED OF STAYING
HUNGRY AND
HELPLESS 83
RECIPES
87
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THE ENTERING WEDGE-
THE GENESIS OF DIET AND HEALTH
"Wherefore
do ye spend money for that which is not bread? and your labour for that which satisfieth
not? hearken diligently unto Me, and eat ye that which is good, and let your soul delight
itself In fatness. Incline your ear, and come unto Me hear, and your soul shall live; and
I will make an everlasting covenant with you, even the sure mercies of David." Isa.
55:2, 3.
To appreciate
the importance of this Divine counsel one must first fully realize that in the beginning
God created man in His own image male and female created He them. Yes, in God's own image
were they both to live forever as He Himself lives, never to experience pain or death.
To eat
understandingly, "that which is good," and to keep well, however, is to eat only
that which the Creator sanctified for man's use. "Behold," He instructed,
"I have given you every herb bearing seed, which is upon the face of all the earth,
and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for
meat." Gen. 1:29.
Although
given an immense variety of foodstuffs -- every herb and every tree bearing seed -- the
sinless, holy pair, being tempted, and being inexperienced, reached
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for the only forbidden fruit in all God's creation, the
fruit of the tree that was in the midst of the garden. Having eaten of it, they became
subject to that experience which was to exhibit to them and to their descendants the
results of both good and evil -- joy and sadness, health and disease, redemption and
damnation, -- all these were henceforth to he the lot of humanity. Consequently, while
going through these experiences, death passed upon all men and upon all else that was
subject to Adam's rulership.
Thus, as
descendants of father Adam, we naturally came unto this world as first degree sinners,
subject to all the good as well as to all the evil that is in it. And now if we choose to
practice the good, we shall add no other sin, and eventually our sinful nature will be
changed and, guided by Divine Light, we shall be brought to the Edenic sinless state. But
if we continue to do otherwise, then as a result we shall acquire additional curses,
curses which result from our own sinning. And if we never turn from pursuing such an evil
course, we shall suffer even the "second death." Rev. 20:14.
Now the
fact that early in the history of mankind, men were not subject to so much sickness
disease, and suffering as they are at the present time, and were capable of living nearly
a thousand years, proves that the nations of today have not chosen
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the good, but rather the evil course -- the course which
leads to destruction of both body and soul. Thus adding sin to sin, evil to evil, and pain
to pain, they are running full speed to ruin in this life, and, except they repent, to
final destruction in the life to come; to the second death, a death from which there is no
resurrection.
THE CAUSES OF DISEASE
Disease has been identified in three different categories -- hereditary,
communicative, and self-created (acquired). This being so, then there must be three kinds
of sin, three laws to transgress. Two of these laws are found in the Decalogue (Ex.
20:3-17): The first prohibits sinning against God, and the second against our fellowmen.
The Third, therefore, is the law of health, the law which forbids transgressing against
our bodies (Lev. 11; Isa. 66:16, 17).
Plainly,
then, sinning against God brings in its wake a hereditary curse, the kind that passes from
father to son "unto the third and fourth generation of them that hate Me" (Ex.
20:5), saith the Lord. And sinning against our fellowmen brings communicative diseases,
shown in the fact that when Miriam sinned against her brother, Moses, she was stricken
with the contagious disease, leprosy (Num. 12). "Honour thy father and thy mother:
that thy days may
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be long...." Ex. 20:12. So "whatsoever a man
soweth, that shall he also reap." Gal. 6:7. Thus it was that when Haman built the
gallows upon which to hang Mordecai, he himself was hanged on them (Esther 7:9, 10). And
when Daniel was unjustly cast into the lions' den, his enemies were devoured by the hungry
beasts, but Daniel was spared (Dan. 6:16, 22, 24). Moreover, when the three Hebrews were
cast into the fiery furnace, those who carried them were consumed by the flames, but the
Hebrews came out unharmed (Dan. 3:21-23). So also, "he that leadeth into captivity
shall go into captivity: he that killeth with the sword must be killed with the
sword." Rev. 13:10.
It is
therefore a never-failing fact that if one molests his neighbor, or intends to do so, the
harm will fall on himself; and if he harms his neighbor's children, his own children will
suffer as a result. The diseases, though, which are not inherited, the sinner himself
creates by sinning against his own body. Sinning against a neighbor or against oneself,
nevertheless, is indirectly sinning against God also.
WHAT SHOULD EVERYONE KNOW?
If one
is suffering from a hereditary disease, for which his parents, grandparents, or great
grandparents alone are guilty, he is, of course, helpless to do much of anything in the
line of complete recovery,
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be it by dieting or by using drugs. He may, however, be
able to control the disease or even to overcome it by being strictly obedient to the laws
of God, knowing that nothing in the world will effect a cure for such illness but prayer,
if God's wisdom so decrees.
On the
other hand, if one is suffering from a disease which has been communicated to him or that
is communicative, due to one's sinning against his fellowmen, then to remove the disease
once and forever, he must repent of his sin, practice the golden rule: "All things
whatsoever ye would that men should do to you, do ye even so to them." Matt. 7:12.
But if the disease be neither hereditary nor communicative, then it must be
self-created, acquired by oneself, by violating the laws of health, by not living right in
one respect or another.
The wise will, therefore, correct their habits of living -- make sure that they do
not sin against God or against their fellowmen, that they sleep, breathe, eat, drink, and
work correctly and religiously, and if there is a cure at all, they will have it.
The
cause of each type of disease having now been defined, the sufferer of any of the three
kinds of diseases may without difficulty determine which one of the three laws he is
transgressing and as a result
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paying the penalty it imposes. If he is afflicted with
complications of diseases, though, he must be breaking all of God's laws. Let him
henceforth quit sinning in any line if he expects to recover and stay well, too.
Many
diseases, of course, are wrongly classed as contagious. For example, tuberculosis is not
actually communicable, for when one becomes infected with the disease, he can effect a
cure if while it is yet in its early stages, he begins to live right. Obviously, then, if
one always lives right, he need not fear of the disease ever getting a foothold in his
body. So in the last analysis a number of diseases so-called contagious are not in reality
such. Strictly speaking, they are infectious, brought on by oneself. And now, how
fortunate should one consider himself to know that right living and right doing, with
faith in God, actually do away with a multitude of sorrows!
SUMMARIZING THE CAUSES OF ALL DISEASES
Those
who wonder what is the cause of this, of that, and of the other disease, may quickly test
every case:
It is
now fully understood that life and death are at war with each other as are the nations
among themselves: One nation's army may pour fire upon another, but not all of the
soldiers receive the same kind of wound even though the whole army be under
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the same fire. In like manner, the bodies of men are the
soldiers and the cause of disease the Enemy's mighty weapon in the warfare between heaven
and earth. Hence, though some suffer from headache, some from stomachache, some from
diabetes, some from anemia, from heart disease gallstones, neuritis, or other ailments,
yet all suffer for the same reason -- simply because they have in one way or another moved
away from their only fortress, the laws of God. This is the final diagnosis of all
diseases. Stick close to Nature, and Nature will stick close to you.
LESSONS FROM
THE MODERN MACHINE
One must
realize that the human body is in some respects similar to a man-made machine. When the
gas tank of an auto goes empty the engine immediately stops. This same law operates within
the human body: When the body runs out of energy (starves, runs out of calories) it stops
running, dies; and although man who made the auto can refill its tank with fuel and put it
to running again, he cannot do so with the human body. Once the heart stops beating, at
that very moment life ceases and the body lies down until the resurrection day -- until
the One Who created it starts it moving again.
When the
crankcase of an engine becomes empty, but the engine continues running,
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then the machine breaks down, and its usefulness ends. And
as the life of an auto is maintained by reducing friction through means of lubrication,
the life of a human being is kept up by Nature's replacing the worn out cells after the
day's task is done, while he takes his rest in bed. Thus is he able to arise in the
morning with renewed strength. But if he fails to provide the material which Nature needs
in order to rebuild the worn out cells and tissues, he, of course suffers the consequences
as does the neglectful person who fails to replenish the oil in his auto's crankcase. And
if one fails to drink enough water, too, during the day, his blood will, as a result,
become impoverished, and his system stagnant and clogged with waste material, there to
ferment and decay; and if Nature is deprived of energy by which to throw off the toxins
through the pores, kidneys, and the bowels, or to raise fever and endure the burning
process of the wastes, then there is nothing to do but to give up trying -- decease.
It is
therefore necessary that Nature be well supplied with all the essentials if one expects to
maintain his usefulness unimpaired and to live his allotted life.
Moreover,
no good engineer puts useless or needless parts into an engine, and if the user of it
takes out any part, regardless how small and insignificant, the engine is made just that
much less efficient. The
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same is true with the human body. But though the engineer
can replace the missing parts in the machine which he designed and built, the surgeon
cannot replace the body organs which his patient may cause him to remove. For example, one
may remove only a set screw from a machine and not affect its performance for the time
being, but at length he will find that the machine fails to perform, and if he cannot
replace the part which he has taken out, the machine will become altogether useless. The
same thing occurs, more or less, when one removes an organ from his body.
LESSONS FROM
NATURE
Since
the well-being of the body is even more accurately taught by Mother Nature herself, no one
who wishes to enjoy life dares overlook her counsel. Plants never do well in soil that is
deficient, or depleted of its life-giving properties. Some plants do better in one soil or
climate than do others. Some thrive in higher altitudes and others in lower. The same law
seems to operate in mankind: The darker races fare better in the torrid regions, and the
lighter in the frigid regions.
While
plant life subsists on inorganic matter, animal life subsists on organic. Moreover, as
plant life was created before animal life, the truth is that the plant
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kingdom can get along without the animal, but that the
animal kingdom cannot get along without the plant. Thus it is that vegetation needs only
Mother Earth, but man needs both the earth and plant. In other words, plant life is
dependent on the soil for existence, while animal life is dependent on vegetation. Flesh
diet is therefore, artificial, and thus deficient -- incapable of maintaining life.
So, just
as plants cannot thrive on poor soil, men cannot thrive on poor diet. And if one is aware
of the fact that almost immediately after the soil is enriched, the plant awakens with
health and vigor, then he will have no difficulty realizing that as soon as he corrects
his own diet, his health will likewise spring up. Is it not true, then, that one's health
depends on the food he uses as does the plant's on the soil in which it feeds?
If the
sufferer's faulty diet is the cause of his aliment, and in most cases in our day it is,
then no kind or amount of drug can cure him. Yet when something goes wrong with one's
organism, he generally runs to a doctor, not to find and to remove the cause, but to be
cured, while the cause remains and while it brings him closer and closer to the grave! And
if he is not given drugs, he dislikes the doctor! Why not check up on your daily diet and
habits of living? Why take drugs when you need to take water, fresh air, sunshine, the
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right kinds of food; to exercise; or perhaps to clean up
your home, your body, and your surroundings?
Let it
be now understood that anyone living on a poor diet, or in unpleasant surroundings and
unsanitary conditions, is subject to disease in one form or another, just as is a plant
that is planted in poor soil and unconducive surroundings. Then, too, one must remember
that unbalanced food, regardless of quality or quantity, is poor food; and as too much
fertilizer kills the plant, so too much food kills the man. Too much of anything is as bad
as is too little. Illness, therefore, is only a warning of one's improper habits of
living. But, alas, who can understand! and who is taking heed!
What
else can the cause of diseases that are not hereditary or communicative, be but wrong
living -- malnutrition, "unclean" flesh food (Lev. 11), overeating, poor
elimination, insufficient exercise, lack of sunshine and fresh air, living in filth,
neglecting to drink enough water between meals, or perhaps smoking or chewing tobacco,
habitually using coffee, tea, or some other stimulant that whips up the body to the last
ounce of energy? To be sure, such diseases as cancer are the result of wrong living. If
such is not the cause of the sufferer's illness, then the last and final cause, as
referred to before, is sin against the Decalogue.
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Nature
teaches that if a tree becomes sickly from within rather than from without then to spray
it with any kind of drug will only hasten its death, waste the drug, the time, and one's
energy. The human body is no exception. If the disease is from internal cause, then what
good will it do to try to remove it by the use of drugs? In such a case drugs will not
remove the cause but rather do greater harm and hasten the end.
If it is
not possible to keep a water-cooled engine from overheating when the radiator is empty,
and if nothing but to fill the radiator with water will cure the trouble, then why should
it be possible to cure a diseased body without curing the cause? Stop and think.
True,
many do suffer from hereditary and contagious diseases, but most persons suffer from
diseases caused by erroneous habits of living. Alcoholic beverages and other stimulants,
rich pastries, commercial sweets, overeating, wrong combinations, and too many grain
products, any one or all of these collectively have more or less afflicted every human
being of this age with one ailment or another.
Constipation
is one of the commonest diseases that one brings upon himself by erroneous eating. And
constipation in itself is a cause of a number of diseases, as is malassimilation. Man is
not naturally
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subject to constipation, -- no, not any more than is a
water main subject to plugging up if nothing but water is put through it, the only thing
the manufacturer ever intended that should be put through it.
That
commercially prepared foods, too, are among the many causes of constipation, a faculty
member of a certain health institute writes: "Because of our civilized foods and the
way they fill the bowel with toxic material and gas, it is absolutely necessary to give
oneself a series of colonic irrigations at least twice a year in order to stay well.
Headaches,
colds, flu, intestinal pains, mucous, gas, and many disturbing
disorders disappear after one or two colon treatments."
We
should not overlook the fact that Noah lived 900 years of good, happy life, and that we
have no record of his having had to take colonic irrigations or to under go an operation!
Rather than resort to artificial means for cleansing now and then, why not eat the right
kinds of food, the kinds that keep the bowels clean every day of the year? Moreover, a
balanced diet will not only keep the bowels free from "toxic material and gas,"
but will supply the entire system with the necessary minerals and vitamins, without which
no one can keep well any considerable length of time. Then why spend your money on
manufactured vitamins and devitalized foods at sky-high prices when you can have
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Nature's own, full of vitality, and at prices as low as
gravity? Ever remember that artificial nutratives are no better than artificial arms or
legs.
A TIME FOR FOOD
RATHER THAN FOR DRUGS
No one
should overlook the fact that the human body is made up of certain minerals, all of which
are found in foodstuffs, and by these Nature is well able to keep the body in perfect
condition provided that its master supplies the materials, and provided that no
"monkey wrenches," so to speak, are ever dropped in to its delicate but
long-enduring mechanism. Plainly, then, if we fail by the food we eat to supply Nature
with the proper building materials, Nature will consequently be unable to perform her
work, and though the result of the deficiency may not be felt immediately, it will
nevertheless be felt as life continues and the years go on.
And if
the transgressor fails to awake and amend his ways on time, then even the most careful
observance of the laws of health will fail to repair the damage done. Obviously, one
should endeavor to live right, not because he is becoming sickly, but because he is
determined ever to keep well. Moreover, a machine that has been broken down and repaired
is never so good as the one that has never been damaged.
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Neither is the man who makes himself sickly and then well.
His best is never let his health be impaired. Each one should realize that his health is
his wealth; that without it all else is as good as lost; and that he can never enjoy all
his God-given rights and privileges if he does not carefully attend to both his physical
and spiritual welfare.
Drugs
have their own place, but do not expect them to do that which you yourself must do.
Many are
like Asa, the king. He was "diseased in his feet, until his disease was exceeding
great; yet in his disease he sought not to the Lord, but to the physicians." 2 Chron.
16:12. (See Prophets and Kings, p. 113.)
A TIME FOR
DRUGS
RATHER THAN FOR
FOOD
There
are diseases which attack even the healthiest and best-cared for plants. For example, when
a tree that is planted in the best of soils and is well cared for, becomes infested with
insects or disease, then no matter what one does with the soil, he cannot thereby cause
the pestilence to disappear: and if the tree is not sprayed with drugs that will
exterminate the disease, the tree dies. In like manner, if one's morals, diet, and
hygiene, have been faultless and still are when he takes sick, and if his ailment
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is not hereditary, then no matter what more he does with
his diet, he will realize no healing virtues from it. Drugs are his best remedy if prayer
fails.
Again,
if a healthy and well-cared-for horse takes sick, drugs of some kind are obviously the
only possible cure. Thus if the daily living of a human being is faultless, and yet he
takes sick, then outside of prayer, what can he do but resort to drugs?
For
example, is it not true that one starving for food cannot be spared by taking in water,
air or something other than food? And is it not also true that one's broken and distorted
arm cannot be set in place and healed right by dieting, poulticing, massaging, or by
anything of the like? Nothing will do the trick, of course, but a competent physician to
set the broken bones in place.
WHAT SHOULD A
FLESH EATER KNOW?
No
living being should overlook the fact that in the beginning God said to the man:
"Behold I have given you every herb bearing seed which is upon the face of all the
earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall
be for meat." Gen. 1:29.
Yes,
even after Adam fell in sin and was driven out of the garden, after the earth
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brought forth thorns and thistles, his "meat" was
still the herb," no longer that which grew in Eden, of course, but that which grew in
the open field (Gen. 3:18). It was after the flood that he was permitted to use flesh
food, and although he made use of only "clean" animal flesh (Lev. 11) the
average length of life immediately dropped under the 200-year mark. Evidently flesh diet
was permitted in order to shorten man's life and thus the miseries brought upon him
through increased sin, and also perhaps to make it possible for him to perform the typical
ceremonial system. Now, though, that life is altogether too short and the sacrifices no
longer operative, the use of the Edenic fleshless diet becomes to us, in our weakened
condition, even more urgent.
Being
mindful of this light, Daniel refused to defile himself with the king's meat. He requested
that he and his companions be given "pulse" (legumes) for their daily food. And
a ten-day trial proved their simple vegetable meals to be superior to the king's meat
(Dan. 1:8-20).
Since we have seen that in the beginning the diet created for man's needs was
flesh-free, we may with certainty conclude that health can be adequately built and far
better maintained without the use of flesh. History records that when man thus lived, he
was able to attain super health and vigor and to endure almost a thousand
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years; and rather than dying of disease, he died of good
old age. In fact, even as late as Abram, so rare was the death of persons before the death
of their parents that Inspiration takes occasion to record that "Haran died before
his father Terah." Gen. 11:28.
The ox,
as we know, is able to maintain vigorous strength and perfect health on an average of 20%
grain and 80% grass, without the use of flesh. The elephant on even less grain maintains
good health, gains gigantic strength, and reaches great age. On the other hand, the dog,
though carnivorous, cannot maintain good health on flesh alone. Merely by instinct he
knows that he has to help himself to grain and to some grass, too, while the herbivorous
animal never even tastes flesh, -- facts which prove that a balanced vegetarian diet is
complete in itself, but that flesh diet is never complete alone. The only animal that can
get by fairly well on flesh, though not altogether, is the one which eats the whole --
hide, hair, bones, hoofs, flesh, and all. (How painful the realization that through
continued sin, man's God-given intelligence concerning his body's needs has degenerated
lower than that of the dumb animal!)
Besides
these considerations, looking in retrospection down through the ages we see that those who
were given special work, work of great importance, were also given
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special diet, diets equal to their task. For instance, John
the Baptist, the Elijah of his day (Matt. 17: 11-13, 11: 14), being given the greatest
task of all the prophets before him -- not to predict, but to prepare the way of the Lord,
to make the crooked straight, and the rough places plain (Isa. 40:3, 4) -- was a strict
vegetarian, living on locust fruit and honey (Matt. 3:4; Luke 1:15).
Is it
not even more essential, then, that we who bear the Elijah message of today, the message
just before the great and dreadful day of the Lord, should be strict vegetarians as was
John?
Moreover,
the diet of the Exodus Movement (the Movement which came into being to exemplify a second
exodus -- Isa. 11:16 -- the one that is to come out of all the nations and to make up the
Kingdom in the latter days -- Mic. 4:1, 2), was strictly vegetarian to the very day it set
foot in the promised land, forty years in all (Josh. 5:6). O, yes, they lusted after the
flesh pots of Egypt, thinking that the restriction was due to adverse circumstances --
that flesh, although very much essential, was not available in the desert. And it was then
that to their surprise the great I AM brought the quails to them right in the camp,
whereupon thousands of the people died even while the flesh of the fowl was yet between
their teeth (Num. 11:33). What a rebuke! What an ensample to behold! Now, knowing
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full well that the Movement is a type of the one that is
arising at this time, and that the failures of the former should be the stepping stones of
the latter (1 Cor. 10:11), should we not be thankful and happy for having been given a
better diet than that which angry beasts are still subsisting on?
And
should we not gladly comply with this exemplified Divine request to abstain from flesh
food, so that our strength and character be equal to our task? Only by so doing shall we
be fitting ourselves for the work and for the Kingdom, where "the wolf also shall
dwell with the lamb, and the leopard shall lie down with the kid; and the calf and the
young lion and the fatling together, and a little child shall lead them. And the cow and
the bear shall feed; their young ones shall lie down together: and the lion shall eat
straw like the ox. And the sucking child shall play on the hole of the asp, and the weaned
child shall put his hand on the cockatrice' den. They shall not hurt nor destroy in all my
holy mountain: for the earth shall be full of the knowledge of the Lord, as the waters
cover the sea." Isa 1 1:6-9.
Should
we not now as intelligent human beings, Divinely enlightened candidates for the Kingdom,
privileged to prepare the way for such a happy and perfect day, give up flesh food before
the lions and the serpents do?
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WHAT SHOULD A
VEGETARIAN KNOW?
With a
reasonable variety of fresh vegetables legumes, grains, nuts, and fruits, also milk and
eggs or their equivalents, the vegetarian can easily balance his diet to supply all his
body's needs. He should therefore not neglect to include in his diet as wide as possible a
variety of such foods both cooked and raw, remembering that the latter are even more
essential and more complete.
"If
we plan wisely," asserts Inspiration, "that which is most conducive to health
can be secured in almost every land. The various preparations of rice, wheat, corn, and
oats are sent abroad everywhere, also beans, peas, and lentils. These, with native or
imported fruits, and the variety of vegetables that grow in each locality, give an
opportunity to select a dietary that is complete without the use of flesh-meats." --
Ministry of Healing, p. 299.
Why is
it, though, that some strict vegetarians rather than improving their health and building
up resistance against disease, often suffer from malnutrition and become even more
susceptible to various physical ailments than before they gave up flesh foods? -- Because
in most cases flesh food is discarded without supplementing the diet with a satisfactory
substitute. Many have the mistaken idea that by merely increasing their intake of protein
foods -- nuts,
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legumes, and grains, they adequately replace the
deficiency. By so doing they do not at all replace the deficiency, but instead unbalance
the nutrients. Ever remember that flesh is composed of about 80% grass and 20% grain.
Biological experiments unmistakably demonstrate that animals cannot thrive on whole grain
proteins divorced from the associated leafy plants. The health seeker must bear in mind
that often the immediate result of an unbalanced diet is constipation, followed by
rheumatism or arthritis, if not by other even more dreadful and destructive diseases.
Balance your diet, and Nature will take care of the rest.
The truth that the substances in superior quality flesh are derived from grain and
grass, approximately 20% of the former and 80% of the latter plainly demonstrates that
flesh is adequately substituted only by the proportionate use of both grain and leafy
plants. Be not misled. Your body needs both grain and vegetable proteins in exactly these
proportions. Indeed, they are all essential, and man's constitution demands that for
health and longevity there be neither a missing link nor a weak one in the chain of
nutriments.
There is
also another important lesson in the fact that just as the All-wise Creator did not bless
any particular locality with all the riches of creation, but scattered and scientifically
proportioned them throughout
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the earth. He has likewise carefully distributed the
essential body-building and upkeeping materials throughout the food kingdom, has not
placed them all in one plant.
To
maintain perfect health, therefore, be sure to make use of all the thirteen types of foods
grouped below, and give them the proper proportions in your diet. Approximately 80% of
your diet should consist of the first eight classes of foods (Group 1), and 20% of the
second three classes of foods (Group 2). The last two classes of foods (Group 3) are
seasonings for all foods.
GROUP 1
EIGHTY PER CENT OF THE DIET
80% of one's diet must consist of the foods in this group:
1st -- Leaves (watercress, beet tops, spinach lettuce,
parsley, cabbage, broccoli, cauliflower, chard, etc.)
2nd -- Stalks (Celery, rhubarb, asparagus, etc.)
3rd -- Herbal Fruits (pineapple, okra, eggplant, peppers,
string beans, tomatoes, etc.)
4th -- Tubers (carrots, potatoes, radishes, onions, yams,
beets, turnips, etc.)
5th -- Cucurbits (squash, melons, cucumbers, pumpkins,
etc.)
6th -- Tree Fruits (peaches, dates, bananas oranges,
pomegranates, olives, avocados etc.)
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7th -- Vine Fruits (berries, grapes, etc.)
8th -- Dairy
Products
GROUP 2
TWENTY PER CENT OF THE DIET
Only
about 20% of one's diet should be made up of the foods in this group:
1st -- Grains (oats, rice, corn, rye, wheat, barley, etc.)
2nd -- Legumes (beans, lentils, peas, etc.)
3rd -- Nuts (pecans, coconuts, almonds, walnuts, chestnuts,
etc.)
GROUP 3
SEASONING FOR ALL FOODS
All
foods may be seasoned with the foods of this group:
1st -- Oils (olive oil, soy bean oil, sesame oil, nut oils,
cottonseed oil, etc.)
2nd -- Sweets (honey, raw sugar, maple sugar, sorghum,
etc.)
THE SUMMER AND
THE WINTER DIET
As God
caused vegetation to grow in the summer and to be dormant in the winter, He consequently
constituted man to thrive on fresh garden produce during the summer and on dry during the
winter. The fact that no tree can survive the summer without its leaves, but that it does
well without them during the winter, again points out that a human being cannot fare
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well if he neglects to make his diet of fresh garden
produce when in season, but that he can fare splendidly on dry, winter, foodstuffs when
the fresh are out of season.
Moreover,
as the Lord did not from the beginning provide present-day transportation facilities, did
not make it possible for man to import or to export foodstuffs from one remote locality to
another, He constituted him to thrive best on the things which his own locality or the one
closest to it can produce. To him, therefore, all foods grown elsewhere become secondary,
and those which are not in season he does not need. In other words, while the fresh
produce is the best for one's health in the summer, the dry is the best for him in the
winter, unless he lives where the fresh produce naturally grows during the winter months,
too.
From
these considerations one can logically conclude that the person who lives in a warm
climate needs to eat more of the fresh foods, but a person who lives in a cold climate
needs to eat more of the dry, preserved, concentrated, heat-producing foods. He who does
otherwise is, as it were, firing his house furnace full blast in the summer and running
his house cooling system full blast in the winter! Is it not a wonder that a man thus
tampering with his body, can long survive through it all? If a deciduous tree should were
it possible, shed its leaves in the summer, or put them
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on in the winter, it would never have a chance again to try
such an off-season idea.
In
pre-engine transportation times only a "ruler" could obtain out-of-season
foodstuffs: strawberries, cherries, etc., when the snow flurries covered the trees and the
icicles spanned from the roof to the ground.
Having
this in mind Inspiration warned: "When thou sittest to eat with a ruler, consider
diligently what is before thee: and put a knife to thy throat, if thou be a man given to
appetite. Be not desirous of his dainties: for they are deceitful meat." Prov.
23:1-3.
In
Solomon's time only a ruler could have used the numerous dainties made from white flour
refined sugar, and other commercial foods, but modern machinery now brings the ruler's
"meat" to everybody's table, and consequently the modernized world is feeding on
"deceitful meat," meat that does not supply the body's needs, that does as much
good to men as a fisherman's bait on a hook and line does to a fish that goes after it.
Fruit is
a summer food, designed to keep the body cool. And moreover it is more of a dessert than a
meal.
Canning
of foodstuffs has become another health-destroying device, because the majority of people
try to subsist on canned goods the year around. If you wish a prosperous and happy life,
then break away
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from artificial, lawless life and thus from the world's
ills.
FOOD
COMBINATIONS
There
are a number of theories as to the combinations of foods, but since one contradicts
another, they cannot all be correct, and, therefore, rather than convincing, they are
creating doubts as to whether there is anything to be worried about after all.
People,
though, lived and kept well all through the centuries without giving even a thought to
food combinations. Why? Stop and think: Only since the years of modern transportation and
commercial preparations of foods has this matter urged itself upon the public at large.
This being so, the trouble is obvious: Modern transportation facilities, as previously
pointed out, have flooded the markets with imported foodstuffs from all parts of the
world, making it possible for anyone to purchase out-of-season foodstuffs and, in many
instances, of the kinds that the consumer's locality does not even grow. Naturally, then,
these foreign, off-season products cannot combine well with the local seasonal ones.
Herein mainly lies the trouble with food combinations. Again, consider what results you
will obtain if you have both the heating system and the cooling system in your home going
at the same time!
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And,
moreover, food that is adaptable to the consumer's body needs in one climate may not be in
another. This is discernible from the fact that in the days when people lived entirely on
what they raised in their own localities, they did not have the trouble that the world is
now having. The same truth is manifested in the fact that the Creator caused certain kinds
of foodstuffs to grow in one locality and other kinds in another locality but at the time
created no means for quick distant transportation.
Specifically
speaking, there are on the one hand health authorities who maintain that protein foods
such as "milk, cheese, eggs, nuts, and beans," make bad combinations with
carbohydrate foods such as "artichokes, bread, barley, cereals, cakes, flour,
potatoes, pumpkins rice and spaghetti." On the other hand, there are health
authorities who hold that these two classes of food combine excellently. Who is right? --
In view of the fact that cheese, eggs, and milk are made up of grains and grass, it seems
illogical to conclude that a grain-and-vegetable product cannot combine well with grains
and vegetables. Moreover, we might well observe that calves grow perfectly healthy on
meals made up of milk, grain, and grass.
Then
there is the contention that grains and vegetables ought never be combined. But contrary
to this theory, cattle are raised best on grass combined with grain.
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Moreover, grain is seed, and seed is nothing less or more
than the fruit of vegetables.
Now
comes the question: Should grain be combined with fruit? -- As far back as history
records, man has followed the custom of eating bread with every meal, and no past
generation has left a complaint of ill effects on health.
The most
popular question to be answered with reference to food combinations is that of whether
fruit should be combined with vegetables. The solution to this question may be found in
the laws which were ordained in the week of creation. Not given the same degree of
intelligence as man, the cow was made to live on grass exclusive of fruit, and the monkey
was made to live on fruit exclusive of grass. This we know from the fact that cattle are
well equipped to help themselves to grass, and monkeys, to help themselves to fruit.
Moreover, cows do not naturally care for fruit, and monkeys do not naturally care for
grass so long as fruit is available. From these examples in nature we might logically
conclude that not all fruits should be mixed with all vegetables.
When one
considers that milk is made up of both grain and grass properties, and that although grain
combines with fruit, grass does not, therefore the combination of milk and fruit,
generally speaking, is somewhat questionable.
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RAW FOOD
As
uncooked food is much more nutritious than the cooked, it is urgent that all foodstuffs
which can be eaten raw should not be eaten cooked, or at least not all of the time. Many
articles of food are cooked only because of custom. Spinach, asparagus, okra, young green
peas, turnips and carrots, to mention just a few examples, though as a rule cooked, are
even more delicious when eaten raw. Persons who are not accustomed to using raw foods
should start on small amounts, then gradually increase them. They should however, be very
well masticated and should be taken along with cooked and bland articles of food, lest the
lining of the stomach become irritated.
USING COMMON
SENSE
"There is
real common sense in health reform. People can not all eat the same things. Some articles
of food that are wholesome and palatable to one person, may be hurtful to another. Some
can not use milk, while others can subsist upon it. For some, dried beans and peas are
wholesome, while others can not digest them. Some stomachs have become so sensitive that
they can not make use of the coarser kind of Graham flour. So it is impossible to make an
unvarying rule by which to regulate everyone's dietetic habits." -- Counsels On
Health, pp. 154, 155.
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"But
not all foods wholesome in themselves are equally suited to our needs under all
circumstances. Care should be taken in the selection of food. Our diet should be suited to
the season, to the climate in which we live, and to the occupation we follow. Some foods
that are adapted for use at one season or in one climate are not suited to another. So
there are different foods best suited for persons in different occupations. Often food
that can be used with benefit by those engaged in hard physical labor is unsuitable for
persons of sedentary pursuits or intense mental application. God has given us an ample
variety of healthful foods, and each person should choose from it the things that
experience and sound judgment prove to be best suited to his own necessities." --
Ministry of Healing, pp. 296, 297.
THE
ENLIGHTENED, PROGRESSIVE WAY OF LIFE
"As
thy days, so shall thy strength be." Deut. 33:25.
This
scripture plainly reveals that God never intended that man should be sick or weak, and
pass away before his days be full, but that he should retain his strength commensurate
with his age, and die, not of disease, but of ripe old age.
"And
this also is a sore evil, that in all points as he [the wicked] came, so shall he go: and
what profit hath he that hath
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laboured for the wind? All his days also he eateth in
darkness, and he hath much sorrow and wrath with his sickness." Eccles. 5:16, 17.
Naturally
those who go on living independently of God, are not only committing wickedness, even
though unconsciously, but are also laboring in vain. Furthermore, their eating in
darkness, not having Divine light on the subject, causes them to eat food such as brings,
not strength, but sorrow, wrath, and sickness.
The two
Divine Guides of life, the Word and Nature, as we have already seen are the best and the
only teachers that speak with authority. Anyone, therefore, who neglects their counsel is
unwittingly walking in darkness and heading for trouble, and if he should finally get into
it certain it is that he will be anxious to get out of it. But as he may hastily grope
about, he will find himself just as helpless to get out as he was to keep out. Any theory,
therefore, however plausible or logical it may seem, is definitely misleading unless it be
one hundred percent in harmony with the two never-erring Guides of life -- the Bible and
Nature.
As these
Teachers authoritatively speak that man was made out "of the dust of the ground"
(Gen. 2:7), there is good reason that the body of man and the soil of the earth contain
the same minerals. Naturally, then, it is because flesh cannot adequately perpetuate
itself on flesh that the
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plant is the agency which picks up the minerals from the
soil and prepares them for human and animal consumption. Obviously, grains, nuts, fruit,
and vegetables, man's original, best, and lawful diet, if used in the right proportions,
will keep his mind keen, his body healthy, his morals and his integrity unquestionable.
There
are number of books on the market, some advocating one thing and some another, but Nature
and the Book of God both positively recommend these health-maintaining and
character-building principles, and though fanatics may add to or subtract from, they are
helpless to control the results. The "no-grain" diet and the "fireless
kitchen" ideas, although seemingly based on true principles, are only two of the many
fruits of fanaticism. We, therefore, authoritatively declare that all who stay in the
middle of the straight and narrow path, all who wisely make their daily menu only from the
lawful foodstuffs, will doubtless preserve their health, and grow away from a beastly to a
more noble and human-like nature; reap many blessings and avoid great curses.
OVEREATING
Since
the average normal stomach holds about a quart, the average meal for an active person
should never amount to more than a pint and a half. Overloading the stomach is as harmful
to the system as to
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swill intoxicating liquor. Yes, even, more so. One of the
resultant evils of such an erroneous habit is that, besides causing gastro-intestinal
disorders, it enlarges the size of the stomach, and as a consequence the whole body
becomes misshapen. Especially is this so with the youth who are in the growing stages, for
one organ has influence over another. Besides such injuries overeating wears out the whole
organism -- shortens the life. A milling machine grinds only a certain amount of grist
before it breaks down, be it during a long or short period of time. The human machine in
like manner can take care of only a fixed amount of food, then it, too, retires. Thus it
is that one can, as it were, chew away his life.
Overeating
causes fermentation, fermentation causes irritation, irritation causes constipation, and
constipation opens the gateway to a multitude of diseases. Overloading anything is bad on
its everything.
Let the
reader, therefore, now be well reminded that man passes through three distinct periods in
life: (1) the years of his growth, (2) the years of his prime, and (3) the years of his
decline. While he is ascending the hill of development he needs food for growing besides
for the upkeep of his body. But after he has reached the peak of maturity, and he moves
out across the ridge prime of his life, he needs only to eat enough to keep himself going.
And when he passes over the crestline of
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life, becomes older and less active, he then needs
proportionately less. Taking more food than his body requires and his work calls for,
wastes not only the food but needed energy, too, because he then overtaxes his digestive
organs, forces them to do more than they are able, and uses his energy to grind needless
food, to throw out excess poisons and wastes -- he overburdens his whole organism. And if
this injudicious practice be continued on and on, also eating at any and all times, eating
for fun rather than for health and strength, as men are in this age habitually doing,
eventually the organs of the body will become unable to carry out such an unreasonable
demand. Consequently, those who eat in such darkness, must pass through a period of
misery, and end their lives long before their work is finished, before their usefulness is
used up.
"Blessed
art thou, O land, when thy king is the son of nobles, and thy princes eat in due season,
for strength, and not for drunkenness!" Eccles. 10:17.
"The
righteous eateth to the satisfying of his soul: but the belly of the wicked shall
want." Prov. 13:25. Christians should eat to live, not live to eat.
EATING BETWEEN
MEALS
Suppose
you leave a little food in your breakfast dish, then at lunch add more to it, but again
not use up the whole, and repeat
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this again and again, day after day. Can you imagine how
the plate and the food will look and smell in a few days? Yet a person who eats between
meals, eats before the previously taken food leaves the stomach, is unconsciously creating
a condition that is just as bad.
If given
no chance to empty from one meal to the next, the stomach is bound to ferment and to
produce gas and toxins, so that what little energy is realized from the food, the system
must use to throw out the poisons. Rather than take food between meals, flush your stomach
with pure fresh water -- promote a good healthy appetite for the next meal. Moreover, if
after a reasonable length of time all the food has not left your stomach, rather than eat
only because the regular time for meal has come or only because you have a false hunger,
keep on drinking warm water until your stomach becomes light and your appetite stimulated.
Correct eating habits make one's earnings go further, promote health, increase energy,
sweeten the breath, and develop amiability. What a gain without having to invest!
"Regularity
in eating is of vital importance. There should be a specified time for each meal. At this
time, let everyone eat what the system requires, and then take nothing more until the next
meal. There are many who eat when the system needs no food, at irregular intervals, and
between meals, because they have not sufficient
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strength of will to resist inclination. When traveling,
some are constantly nibbling if anything eatable is within their reach. This is very
injurious. If travelers would eat regularly of food that is simple and nutritious, they
would not feel so great weariness, nor suffer so much from sickness.
"Another
pernicious habit is that of eating just before bedtime. The regular meals may have been
taken; but because there is a sense of faintness, more food is eaten. By indulgence, this
wrong practice becomes a habit, and often so firmly fixed that it is thought impossible to
sleep without food. As a result of eating late suppers, the digestive process is continued
through the sleeping hours. But though the stomach works constantly, its work is not
properly accomplished. The sleep is often disturbed with unpleasant dreams, and in the
morning the person awakes unrefreshed, and with little relish for breakfast. When we lie
down to rest, the stomach should have its work all done, that it, as well as the other
organs of the body, may enjoy rest. For persons of sedentary habits, late suppers are
particularly harmful. With them the disturbance created is often the beginning of disease
that ends in death.
"In
many cases the faintness that leads to a desire for food is felt because the digestive
organs have been too severely taxed during the day. After disposing of
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one meal, the digestive organs need rest. At least five or
six hours should intervene between the meals...." -- Ministry of Healing, pp. 303,
304.
RIGHT HABITS,
HYGIENE, AND EXERCISE BRING GOOD HEALTH
To
overcome poor digestion drink warm water an hour before and two hours after meals. Eat
slowly and thoroughly masticate your food, mixing as much saliva with it as possible.
Always leave the table while yet hungry; and by all means keep your bowels open. Three
bowel movements a day are advocated by health authorities; never less than two. Mark this
point, do not lightly pass over it, for here is where the greatest share of diseases
spring forth. Quickly attend to this business, for you cannot afford to make your body a
septic tank for any length of time. If you have been constipated, and are suffering as a
result, you need a thorough cleansing, not by three bowel movements a day, but by five.
Even then it will take a period of time before any apparent healing results can be
obtained.
Remember,
too, that your body is the Lord's tabernacle, that it should be kept clean within and
without. Clean clothes and two hot baths a week, with cold water finish, also a quick cold
shower or sponge bath daily, are essential -- a splendid tonic
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to keep out colds, and to help you keep up with the day's
task.
Keep
your house immaculately clean, within and without, especially the floors, furniture, and
dark corners; and remember that uncovered and unclean cabinets and toilets kill the
oxygen. Have the home attractive and orderly -- everything in its place. Ever remember
that cleanliness is next to godliness, and that heaven-like law and order save energy,
means, and time.
And
do not forget that even more essential to health are fresh water, sunshine, pure fresh air
and outdoor exercise. A home garden provides all these, and besides supplying the table
with fresh life-giving food, it saves cash, too. Yes, home garden work can even keep the
children out of mischief and at the same time help them to develop strong physiques, noble
characters, and usefulness -- to learn to he industrious.
Never
sleep in a room with closed windows. Breathe deeply; drink water at every opportunity; two
quarts a day are not too much for a grown person -- only two glassfuls an hour or more
before breakfast, three between breakfast and dinner, two between dinner and supper, and
in some cases one after supper; more in a hot climate.
Be not
overanxious to avoid sunshine. Always keep in mind that roses and fruit obtain their
beautiful colors only when they come in direct contact with the rays
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of the sun, and that without the sun nothing can keep
alive. Health makes a person beautiful, whereas artificial makeup on an anemic complexion
never does. But if a sunless complexion is more appealing to you, then consider well and
make your choice as to whether you wish to look better or to feel better. Moreover, you
can use a hat with a wide brim to shade your face and still get the benefit of the sun's
rays.
It is
because no one can afford to stint himself on these three indispensables (sunshine, air,
and water), that the Creator has lavished the earth more abundantly with them than with
any other gift, and has placed them within the easiest reach of all living. These are the
cheapest and most essential body requirements obtainable. Futile it is to stay away from
them.
Those
who fail to observe these health principles, cannot, of course, hope to regain health or
even to maintain it at its present level.
PLEASANT
SURROUNDINGS
All God's
creation is artistically designed and beautifully dressed, causing happy smiles and deep
thinking each time one beholds it. All this He did for the good of humanity. Is it not
true then, that your home and its surroundings affect not only your health but also your
countenance?
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Pleasing surroundings bring happiness, and happiness brings
health. By beholding we become changed. Make sure, therefore, that your change is for the
better; then you will find natural beauty crowding out all artificial makeup.
THE CITY LIFE
Man was not
made to live in a city modernized according to man's short-sightedness, but rather in a
well-dressed garden planted according to the Creator's pattern. Yes, the Garden of Eden
was man's model city site. What a contrast between It and the cities of today! Anyone
knows, of course, that when a large number of domesticated animals are as closely confined
as are the people in the modern cities, they become subject to all manner of diseases.
Human beings are no exception. It is no exaggeration to say that those living in the
cities are living in Death's stockyards. Hence, if you must live in a city home, then
rather than remain in a crowded district, let your dwelling be as far out and as much like
the Eden home as possible. This you can do by having a neatly designed, well-cared-for
garden and plants of all kinds artistically planted around the home.
Always
remember that city life is artificial and not in God's plan for His children today any
more than it was for them in the days of Lot; that curse and destruction
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devoured all the ancient cities, and that they were finally
buried deep under the ground; that the city evils today surpass the evils of all times,
and that doom is as certain today as it was yesterday; that if you cannot now move out of
the city, and if you wish to escape its doom and be found worthy to share the future
blessings with the faithful,